Fact: it’s never too early for a mimosa!
Our Bottomless Brunch Series is hosted once a season on Saturday’s for a limited 6 week period only, bringing you the ultimate excuse to spend your Saturdays eating, drinking and having fun at Rocker in Bondi.
Tantalise your taste buds with the thoughtfully curated grazing menu which is designed to share from our hatted chef Stuart Toon. Accompained with our 2 hour bottomless mimosa’s and rosé package, and of course our resident DJ playing our favourite disco tunes all afternoon long, proving the old faithful brunch is definitely the most enjoyable meal of the day. Our menu is filled with showstoppers and is updated for each seasonal series. Check out our menu here.
$75 per person ($50 for brunch only)
Chefs grazing menu
2 hour bottomless mimosa’s and rosé
We can also organise a bottomless brunch especially for your group (minimum 8 pax) any day of the week, just email us here at email@example.com we’ll be in touch.